Long before it became the base of a spritz or cocktail, vermouth was poured as an aperitif. A simple ritual that invited people to slow down, gather around the table and let the evening unfold without rushing it. That tradition is what inspired VERMUT.

Here, the aperitivo is more than a drink. It’s a way of eating and spending time together. One plate leads to another, another glass is poured, conversations linger, and dinner happens naturally.

Our kitchen follows the same philosophy. Fresh local ingredients, seasonal produce and bold Mediterranean flavours are at the centre of every dish. Everything is made to share, mix and match, allowing the table to grow as the evening does. There is no right order, no fixed menu, only the pleasure of good food enjoyed at your own pace.

Vermouth remains at the heart of everything we do. Served neat, over ice or mixed into our signature spritzes and cocktails, it sets the tone for the experience that follows.

Whether you join us for an aperitif, a table full of shared dishes or a long dinner with friends, VERMUT is a place to discover, return to and recommend. A place where Mediterranean hospitality, honest cooking and great vermouth are always on the menu.